Our Menu

Regular $3.55 | Large $7.95

Head lettuce topped with sliced avocado & sesame with house special salad dressing.

Organic spring mix with tomatoes, crouton crunch, topped with avocado, sesame, with house special salad dressing.

Organic spring mix with crispy salmon skin with house special salad dressing.

Organic spring mix with chicken, tomatoes, and crunchy vegetables, served with house salad dressing.

Fresh island ahi (Tuna), organic spring mix, crouton, tomatoes, with house salad dressing.

Shredded spicy crab meat, cucumber, mixed with masago, crunch.

Small $4.75 | Large $9.50

Pan-fried pork dumplings.

Deep-fried shrimp dumpling.

Deep fried tofu with thick tempura sauce, topped with bonito flake and shredded seaweed.

Cube of cold tofu topped with green onions, dried bonito flakes and soy sauce.

Chicken on skewer with teriyaki sauce and sesame on top.

Vegetable spring roll deep-fried with sweet chili sauce.

Lightly seasoned and battered deep-fried chicken with creamy coconut mayonnaise and sprinkled with furikake.

Fried soft shell crab.

Lightly seasoned and battered deep fried, with ponzu sauce.

Lightly seasoned and battered deep fried, with ponzu sauce.

Assorted sashimi

Sliced, topped with masago green onion and ponzu sauce.

Seared with Japanese-style 7 spices in ponzu sauce.

Layers of tuna, salmon, and avocado, topped with tempura crumbs, masago, and green onion in ponzu sauce.

Cream cheese, shiso leaves wrapped in salmon filet and deep fried. With eel sauce and spicy mayo.

Seared with Japanese-style 7 spices with masago and green onion in ponzu sauce.

Sliced yellowtail topped with Jalapeno, hot sauce, and masago in ponzu sauce.

Fresh Island ahi tossed with onions.

Spicy tuna and cream cheese wrapped in a jalapeno and deep-fried.

White fish battered and deep fried, with eel sauce and spicy mayo.

Grilled yellowtail collar, with Japanese-style 7 spices, and ponzu sauce.

Broiled shrimp, lettuce and cucumber.

Salmon, avocado and cucumber.

Salmon skin, green onion, and cucumber.

Smoked salmon, cream cheese and avocado.

Avocado, crabstick, cucumber, tamago and oshinko.

With tempura crumbs.

With avocado and tempura crumbs.

With tempura crumbs.

With tempura crumbs.

With lettuce, cucumber, avocado and masago.

With lettuce, cucumber, avocado and masago.

White meat chicken with lettuce.

With tempura crumbs.

With lettuce, cucumber, avocado inside, topped with tempura crumbs and masago.

With tempura crumbs.

Avocado, asparagus, and cucumber.

Fresh island tuna

Squid

Octopus

Mackerel

Sweet shrimp

Smelt roe

Egg omelet

7 pieces of assorted sushi with 1 California roll.

9 pieces of assorted sushi with 1 spicy California roll.

12 pieces of assorted sashimi.

4 pieces of sushi, 6 pieces of sashimi and 1 spicy tuna roll.

10 pieces of sushi, 12 pieces of sashimi, 1 Christmas tree roll, and 2 bowls of miso soup.

15 pieces of sushi, 15 pieces of sashimi, 1 dragon roll, 1 rainbow roll, and 3 bowls of miso soup.

7 pieces of sashimi, 1 spicy tuna roll, 1 aloha roll, 2pieces of shrimp tempura, 3pieces of vegetable tempura, 1 teriyaki chicken, 1 teriyaki beef, and 2 bowls of miso soup.

8 pieces of sashimi, 1 Kyoto tempura roll, 1 Godzilla roll, 2 pieces of shrimp tempura, 3 pieces of vegetable tempura, 1 spider tempura fried, 1 teriyaki chicken, 1 teriyaki beef, and 4 bowls of miso soup.

Crab meat, cream cheese, avocado, and cucumber inside. Topped with tuna, shrimp, salmon, tamago, spicy mayo,and tempura crumbs.

Spicy yellow tell, cucumber, topped with yellowtail and jalapeno hot sauce.

Tuna, crab, avocado, cream cheese inside. Topped w/ smoked salmon and wasabi tobiko.

California roll inside, topped with tuna, salmon, white fish and avocado.

Tuna, avocado, and cucumber inside, topped with eel, avocado, and eel sauce.

Shrimp tempura and crab mix inside, topped with avocado, crawfish salad, red tobiko, and eel sauce.

Spicy salmon, tempura crumb and avocado inside, topped with eel, spicy crab mix, eel sauce and spicy mayo.

Cooked fish, shrimp and tempura crumbs inside. Topped with spicy tuna, avocado, eel sauce, mayo, and hot sauce.

Fried soft shell crab and lettuce inside. Topped with spicy tuna, eel, red robiko, eel sauce, and spicy mayo.

Shrimp tempura and cream cheese. Topped with spicy tuna, avocado, and eel sauce.

Spicy crab meat and avocado inside, topped with fresh tuna in the shape of a heart.

Tuna, avocado, cucumber, and cream cheese inside, topped with crab meat.

Spicy salmon, spicy crab meat, avocado, and tempura crumbs, topped with fresh salmon.

Spicy crab meat and shrimp tempura inside, topped with spicy tuna, eel, and eel sauce.

Cream cheese and eel tempura, topped with salmon, eel sauce, and spicy sauce.

Crab meat mix, cucumber, and avocado inside, topped with white tuna and different colors of tobiko.

Tuna, crab meat stick, and cucumber inside, deep-fried. Topped with eel sauce, mayo, hot sauce, and green onions.

Variety of fish mix and cream cheese inside, deep-fried. Topped with eel sauce, mayo, hot sauce, furikake, and green onions.

Shrimp tempura, spicy crabmeat inside, deep fried. Topped with eel sauce and mayo.

Tempura soft shell crab, shrimp tempura, cucumber and lettuce inside. Topped with crab meat mix, tempura crumbs, tobiko, mayo and eel sauce.

Variety of fish and avocado inside, deep fried. Topped with spicy tuna, black tobiko, eel sauce, spicy mayo, and sweet chili sauce.

Shrimp tempura, cucumber, and avocado inside. Topped with mango, fresh tuna, mango sauce, eel sauce, and wasabi mayo.

Spicy salmon, spicy crab meat, cream cheese, and avocado, wrapped in green soybean paper, with different colors of tobiko and spicy mayo.

Tuna, salmon, and crab meat stick. Wrapped in cucumber, orange tobiko and topped with ponzu sauce.

Spicy tuna, spicy crab meat, avocado, and tempura crumbs wrapped in pink soy bean paper and spicy mayo on the side in the shape of a flower.

Spicy tuna and cream cheese topped with fresh tuna.

Chicken teriyaki, shrimp tempura, and cream cheese. topped with avocado and eel sauce.

Boiled egg over rice with oshinko and seaweed.

Raw salmon and ikura with sushi rice.

Variety of raw fish with sushi rice.

Raw ahi, spicy mayo, and tuna cubes with sushi rice.

Lightly battered tofu, deep fried and drizzled in our special teriyaki sauce.

Gently grilled white meat chicken, drizzled in our special teriyaki sauce.

Scallop, shrimp, salmon, fish cake, and crab stick. Served over grilled onion.

White meat chicken with the light panko batter deep-fried.

Sweet potato, egg plant, broccoli, zucchini, and onion.

Noodle soup with mushrooms, vegetables, carrot flower, fish cake, over-easy egg, and shrimp tempura on the side.

Saimen noodle with mushroom, vegetables, carrot flower, fish cake, shrimp, and vegetable tempura.

Choice of vanilla, chocolate, or green tea.

Lightly battered banana tempura fried with one scoop of ice cream.

Lightly battered ice cream deep-fried. Choice of vanilla or green tea.

Lightly battered cheesecake deep fried with 1 scoop of ice cream of choice.

4 pieces of California roll, 1 piece of tamago sushi, 1 piece of crabstick sushi, 1 piece of shrimp sushi. Served with edamame and French fries.

Gently grilled white meat chicken, drizzled in our special teriyaki sauce.

6 pieces of California roll, 6 pieces of spicy California roll, 6 pieces of spicy salmon roll, 6 pieces of salmon skin roll, 6 pieces of avocado roll, 6 pieces of natto roll.

6 pieces of California roll, 6 pieces of spicy salmon roll, 6 pieces of spicy tuna roll, 6 pieces of cucumber roll, 6 pieces of avocado roll, 6 pieces of oshinko roll, 2 pieces of inari sushi, 4 pieces of tamago sushi.

6 pieces of spicy tuna roll, 6 pieces of spicy salmon roll, 6 pieces of Alaska roll, 6 pieces of philly roll, 6 pieces of salmon skin roll, 6 pieces of shrimp tempura roll, 6 pieces of california roll, 6 pieces of seaweed salad roll, 6 pieces of avocado cucumber roll, 6 pieces of sweet potato roll.